beach cottage easy no bake lemon slice recipe
Tue 25th, Nov, 2014
Good moaning, I am here today broadcasting to the world (the world is reading my blog right, not just some lovelies who like foofing?) with an easy lemon slice recipe, it’s good, it’s simple and it’s great if, like me, you have a glut of lemons to use up.
I have written before on this little corner of the web how slices and me have only recently been acquainted, I had not heard of the humble slice before I moved to Australia…here though it’s much loved and much in use, I have been a total convert to its plusses (this peanut butter slice recipe here is so good and super easy no bake too, I love it).
So this started off as a way to use up a lot of lemons that we had hanging around and Miss BC when she was in one of her baking moods on a Sunday arvo, while the internet radio was playing a station from London, the doors were wide open, the sun shining, a roast pork and potatoes in the oven and a mum who after a bush walking trek was taking re-charge in the literal way, as in flat on back in hammock….there is something about a Sunday afternoon with a roast in the oven and not much else to worry about in life than making a lemon slice.
This is no-bake too, so why not bake it haha
Easy No Bake Lemon Slice
3 tsp lemon grated lemon rind
2 cups crushed plain biscuits (we used scotch fingers)
1/2 cup condensed milk
1 cup desiccated coconut
1. place condensed milk, butter in saucepan and cook until combined (about 5 mins)
2. add all other ingredients to mixing bowl and add milk/butter mixture & stir until combined
3. press into lined and greased slice tin
4. chill for a couple of hours
2 cups icing sugar
20g butter softened
3 tbsp lemon juice
1. add butter and lemon juice to icing sugar and beat until combined
2. top slice with icing
Let me know if you make it, I love the feedback.
Beach Cottage Love Your Christmas Home coming up, let’s get sparkly ;)