Pink, Creamy, Blushy BC things…
Thu 3rd, Mar, 2011
So this is what I have been up to with pink, blushy things.
I have been taking photographs of them.
I am challenging myself to move out of my photography comfort zone and what better than a delightful plop of cream-filled beauty than a macaron to shoot?
It had absolutely nothing to do with the fact that after using these for photography one can pop them in one’s mouth and feel the most joy one has for a while. Nothing at all.
Let me tell you there is something oddly addictive though about taking photos of these things…I feel the need to hot-foot it back to the patisserie and try the pistachio ones next…which would be much more at home here ‘cos they are creamy, pale and nearer to being white.
The French I believe have long been in on the secret of these little delights and while I have scoffed the real mccoy walking along the street in Lille, I must say that these, via Zumbo, nearly, very nearly, hit the French mark.
But not quite.
I guess it’s a long way to France.
Whaddya think of my macarons? ;-)
my first time at joining in Sweet Shot Tuesday, thanks Darcy